- Hot Appetizer
- CRISPY WONTON WRAPS
  
  10.00
  
  Crispy wonton chips, minced chicken, onion, grapefruit, roe
  
  SUB SHRIMP +3
- DAN DAN NOODLES
  
  8.00
  
  Egg noodle, minced pork
- DRY FRIED EGGPLANT
  
  11.00
  
  Crispy deep-fried eggplant
- LEMON BANG BANG SHRIMP
  
  11.00
  
  Deep fried shrimp, wasabi mayo sauce
- OKRA TEMPURA
  
  12.00
  
  Tempura fried Okra
- PORK/VEG DUMPLING
  
  9.00
  
  6pc Steamed or Pan Fried
- SLOW COOKED BEEF TONGUE
  
  14.00
  
  Sliced beef tongue, cucumber, pico de Gallo
- SPICY LOTUS CHIPS
  
  8.00
  
  Fried lotus chips, cumin, chili powder
- STEAMED SCALLOPS WITH VERMICELLI
  
  12.00
  
  2pc. Scallop, Vermicelli, Garlic sauce
- STEAMED SHRIMP DUMPLING
  
  12.00
  
  6pc
- SZECHUAN CHILI WONTON
  
  9.00
  
  6pc. Wonton, Szechuan chili soup
- SZECHUAN COOKED FISH
  
  12.00
  
  Crispy deep-fried Flounder
- VEGGIE SPRING ROLL
  
  3.00
  
  2pc
- XIAO LONG BAO STEAMED SOUP BUN
  
  11.00
  
  6pc. Traditional pork Shanghainese soup dumpling
- Cold Appetizer
- CRISPY POTATO SLAW
  
  10.00
  
  Fried potato, onion, cilantro, vinaigrette
- CUCUMBER SALAD
  
  9.00
  
  Cucumber, chili sauce
- SLICED BEEF AND TRIPE IN SPICY SZECHUAN SAUCE
  
  12.00
  
  Beef shank, beef tripe, Szechuan chili oil
- SPICY BEEF JERKY
  
  12.00
  
  Crispy air-dried angus beef, Szechuan chili oil
- Soup
- Egg Drop Soup
  
  3.00
- Hot & Sour Soup
  
  3.00
- Wanton Soup
  
  3.00
- Xi Hu Minced Beef Soup
  
  5.00
  
  Beef, mushroom, cilantro, egg white
- Duck
- Peking Duck
  
  Half 40 | Whole 80
  
  Duck, caviar, duck sauce, cucumber, green onion
- Vegetable
- Blanched Romaine with Oyster sauce
  
  14.00
- Eggplant with spicy Garlic Sauce
  
  15.00
  
  Eggplant, garlic sauce
- GARLIC SNOW PEA TIPS
  
  18.00
  
  Seasonal
- Mapo Tofu
  
  15.00
  
  Soft tofu, Szechuan sauce, Szechuan pepper
- Stir Fried Cabbage
  
  14.00
- Stir Fried Cauliflower
  
  16.00
- Stir Fried Green Beans
  
  14.00
- Stir fried Mixed Vegetables with Homemade XO sauce
  
  15.00
  
  Seasonal vegetables, homemade XO sauce
- Seafood
- Braised Fish In Chili Oil
  
  25.00
  
  Flounder, seasonal vegetables, Szechuan soup
  
  sub Chicken or Beef +3
- BRANZINO
  
  36.00
  
  Steamed: green onion, cilantro, ginger ; Braised: mushroom, bamboo shoot, bell pepper
- GOLDEN FISH
  
  16.00
  
  Flounder, pumpkin, cream, roasted seaweed
- Green Numbing Pepper With Fish Fille
  
  25.00
  
  Sliced Channa Argus, green pepper, Szechuan soup
- GRILLED WHOLE SQUID
  
  24.00
  
  Whole marinated squid
- Salt & Pepper Calamari
  
  16.00
  
  Fried calamari, bell pepper, onion
- Rice & Noodles
- Fried rice
  
  15.00
  
  Choice of chicken or mixed vegetables, onion, egg, green onion
  
  Sub Beef +2, Shrimp +3
- Lo Mein
  
  15.00
  
  Choice of chicken or mixed vegetable, onion, carrot, cabbage, green onion
  
  Sub Beef +2, Shrimp +3
- Shrimp Vermicelli Pot
  
  18.00
  
  Vermicelli, roe, shrimp, onion, green onion, XO sauce
- Singapore Rice Noodle
  
  15.00
  
  Egg, onion, carrot, cabbage, green onion
- Szechuan Noodle Soup
  
  16.00
  
  Egg noodle, bok choy, beef shank, cilantro
  
  (Braised/spicy)
- Main
- CHONGQING CHICKEN POT
  
  22.00
  
  Chicken, mushrooms, bamboo shoots, fried tofu, cauliflower
- Chongqing Style Blood Curd
  
  34.00
- Crispy Beef with Hot Numbing Pepper
  
  20.00
  
  Crispy beef, green pepper, dried chili
- Crispy Chicken
  
  16.00
  
  Choice of General Tso’s, sesame, or orange sauce
- Cumin Chicken
  
  16.00
  
  Cilantro, green pepper, onion, dried chili
  
  sub Beef +2, Lamb +2
- Double Cooked Pork
  
  16.00
  
  Pork belly, black bean sauce, leek, longhorn pepper
- Golden Mountain Chicken
  
  16.00
  
  Sliced Meat with Special sweet & sour sauce
  
  sub Beef+2
- Home Style Honey Roasted Chicken
  
  16.00
  
  Sub Fish, Tofu, or Shrimp +4
- Osmanthus flavored Ribs
  
  18.00
  
  Braised pork ribs, pumpkin purée, dry osmanthus flower
- SAUTÉED BEEF W. BLACK PEPPER
  
  22.00
  
  Beef, bell pepper, onion, black pepper
- Shan City Spicy Chicken
  
  17.00
  
  Crispy chicken, long horn pepper, dried chili
  
  Sub shrimp+4
- Spicy & Numbing Hot Pot
  
  16.00
  
  Seasonal vegetables, sauteed dried chili, Szechuan sauce
  
  sub Vegetable or Chicken +1, Beef +3, Shrimp +4
- Spicy Hunan Chicken
  
  16.00
  
  Leek, snow pea, black bean sauce, jalapeno
  
  sub Pork, Fried Tofu, Fish, or Beef+2, Shrimp+3
- Spicy Lamb Chops
  
  23.00
  
  3pc Lamb chops, seasonal vegetables
- STEWED BEEF BRISKET W. DAIKON
  
  20.00
  
  Beef brisket, daikon
- Stir Fried Pork Belly
  
  18.00
  
  Pork, Longhorn pepper
- Dessert
- Choco Ganache Cake
  
  11.00
  
  Flour, sugar, butter, cocoa powder, dark chocolate, fresh cream
- Lotus Roots Stuffed With Glutinous Rice
  
  10.00
  
  Lotus, sweet rice, brown sugar, osmanthus flower (6pc)
- Lychee Bean Paste Balls
  
  9.00
  
  Lychee, red bean, wheat
- RED VELVET CAKE
  
  11.00
  
  Flour, sugar, salt, egg, oil, fresh cream, cream cheese, butter

- Hot Appetizer
- CRISPY WONTON WRAPS
  
  10.00
  
  Crispy wonton chips, minced chicken, onion, grapefruit, roe
  
  SUB SHRIMP +3
- DAN DAN NOODLES
  
  8.00
  
  Egg noodle, minced pork
- DRY FRIED EGGPLANT
  
  11.00
  
  Crispy deep-fried eggplant
- LEMON BANG BANG SHRIMP
  
  11.00
  
  Deep fried shrimp, wasabi mayo sauce
- OKRA TEMPURA
  
  12.00
  
  Tempura fried Okra
- PORK/VEG DUMPLING
  
  9.00
  
  6pc Steamed or Pan Fried
- SLOW COOKED BEEF TONGUE
  
  14.00
  
  Sliced beef tongue, cucumber, pico de Gallo
- SPICY LOTUS CHIPS
  
  8.00
  
  Fried lotus chips, cumin, chili powder
- STEAMED SCALLOPS WITH VERMICELLI
  
  12.00
  
  2pc. Scallop, Vermicelli, Garlic sauce
- STEAMED SHRIMP DUMPLING
  
  12.00
  
  6pc
- SZECHUAN CHILI WONTON
  
  9.00
  
  6pc. Wonton, Szechuan chili soup
- SZECHUAN COOKED FISH
  
  12.00
  
  Crispy deep-fried Flounder
- VEGGIE SPRING ROLL
  
  3.00
  
  2pc
- XIAO LONG BAO STEAMED SOUP BUN
  
  11.00
  
  6pc. Traditional pork Shanghainese soup dumpling
- Seafood
- Braised Fish In Chili Oil
  
  25.00
  
  Flounder, seasonal vegetables, Szechuan soup
  
  sub Chicken or Beef +3
- BRANZINO
  
  36.00
  
  Steamed: green onion, cilantro, ginger ; Braised: mushroom, bamboo shoot, bell pepper
- GOLDEN FISH
  
  16.00
  
  Flounder, pumpkin, cream, roasted seaweed
- Green Numbing Pepper With Fish Fille
  
  25.00
  
  Sliced Channa Argus, green pepper, Szechuan soup
- GRILLED WHOLE SQUID
  
  24.00
  
  Whole marinated squid
- Salt & Pepper Calamari
  
  16.00
  
  Fried calamari, bell pepper, onion
- Duck
- Peking Duck
  
  Half 40 | Whole 80
  
  Duck, caviar, duck sauce, cucumber, green onion
- Rice & Noodles
- Fried rice
  
  15.00
  
  Choice of chicken or mixed vegetables, onion, egg, green onion
  
  Sub Beef +2, Shrimp +3
- Lo Mein
  
  15.00
  
  Choice of chicken or mixed vegetable, onion, carrot, cabbage, green onion
  
  Sub Beef +2, Shrimp +3
- Shrimp Vermicelli Pot
  
  18.00
  
  Vermicelli, roe, shrimp, onion, green onion, XO sauce
- Singapore Rice Noodle
  
  15.00
  
  Egg, onion, carrot, cabbage, green onion
- Szechuan Noodle Soup
  
  16.00
  
  Egg noodle, bok choy, beef shank, cilantro
  
  (Braised/spicy)
- Dessert
- Choco Ganache Cake
  
  11.00
  
  Flour, sugar, butter, cocoa powder, dark chocolate, fresh cream
- Lotus Roots Stuffed With Glutinous Rice
  
  10.00
  
  Lotus, sweet rice, brown sugar, osmanthus flower (6pc)
- Lychee Bean Paste Balls
  
  9.00
  
  Lychee, red bean, wheat
- RED VELVET CAKE
  
  11.00
  
  Flour, sugar, salt, egg, oil, fresh cream, cream cheese, butter
- Cold Appetizer
- CRISPY POTATO SLAW
  
  10.00
  
  Fried potato, onion, cilantro, vinaigrette
- CUCUMBER SALAD
  
  9.00
  
  Cucumber, chili sauce
- SLICED BEEF AND TRIPE IN SPICY SZECHUAN SAUCE
  
  12.00
  
  Beef shank, beef tripe, Szechuan chili oil
- SPICY BEEF JERKY
  
  12.00
  
  Crispy air-dried angus beef, Szechuan chili oil
- Soup
- Egg Drop Soup
  
  3.00
- Hot & Sour Soup
  
  3.00
- Wanton Soup
  
  3.00
- Xi Hu Minced Beef Soup
  
  5.00
  
  Beef, mushroom, cilantro, egg white
- Vegetable
- Blanched Romaine with Oyster sauce
  
  14.00
- Eggplant with spicy Garlic Sauce
  
  15.00
  
  Eggplant, garlic sauce
- GARLIC SNOW PEA TIPS
  
  18.00
  
  Seasonal
- Mapo Tofu
  
  15.00
  
  Soft tofu, Szechuan sauce, Szechuan pepper
- Stir Fried Cabbage
  
  14.00
- Stir Fried Cauliflower
  
  16.00
- Stir Fried Green Beans
  
  14.00
- Stir fried Mixed Vegetables with Homemade XO sauce
  
  15.00
  
  Seasonal vegetables, homemade XO sauce
- Main
- CHONGQING CHICKEN POT
  
  22.00
  
  Chicken, mushrooms, bamboo shoots, fried tofu, cauliflower
- Chongqing Style Blood Curd
  
  34.00
- Crispy Beef with Hot Numbing Pepper
  
  20.00
  
  Crispy beef, green pepper, dried chili
- Crispy Chicken
  
  16.00
  
  Choice of General Tso’s, sesame, or orange sauce
- Cumin Chicken
  
  16.00
  
  Cilantro, green pepper, onion, dried chili
  
  sub Beef +2, Lamb +2
- Double Cooked Pork
  
  16.00
  
  Pork belly, black bean sauce, leek, longhorn pepper
- Golden Mountain Chicken
  
  16.00
  
  Sliced Meat with Special sweet & sour sauce
  
  sub Beef+2
- Home Style Honey Roasted Chicken
  
  16.00
  
  Sub Fish, Tofu, or Shrimp +4
- Osmanthus flavored Ribs
  
  18.00
  
  Braised pork ribs, pumpkin purée, dry osmanthus flower
- SAUTÉED BEEF W. BLACK PEPPER
  
  22.00
  
  Beef, bell pepper, onion, black pepper
- Shan City Spicy Chicken
  
  17.00
  
  Crispy chicken, long horn pepper, dried chili
  
  Sub shrimp+4
- Spicy & Numbing Hot Pot
  
  16.00
  
  Seasonal vegetables, sauteed dried chili, Szechuan sauce
  
  sub Vegetable or Chicken +1, Beef +3, Shrimp +4
- Spicy Hunan Chicken
  
  16.00
  
  Leek, snow pea, black bean sauce, jalapeno
  
  sub Pork, Fried Tofu, Fish, or Beef+2, Shrimp+3
- Spicy Lamb Chops
  
  23.00
  
  3pc Lamb chops, seasonal vegetables
- STEWED BEEF BRISKET W. DAIKON
  
  20.00
  
  Beef brisket, daikon
- Stir Fried Pork Belly
  
  18.00
  
  Pork, Longhorn pepper

Beverage Menu

- Cocktails
- Blueberry Lemonade
  
  13.00
  
  ASW Fiddler Bourbon, muddled blueberries, lemon juice, simple syrup, soda
- Citrus Manhattan
  
  13.00
  
  ASW Resurgens Rye Bourbon, sweet vermouth, orange bitters
- Pineapple Mojito
  
  13.00
  
  Sailor Jerry Spiced Rum, pineapple juice, muddled lemon, muddled lime, simple syrup
- Pomegranate Martini
  
  14.00
  
  ASW Vodka, cranberry, PAMA Liqueur, fresh lemon juice, simple syrup
- Secret Garden
  
  14.00
  
  Empress Indigo Gin, Lillet Blanc, muddled blueberries, fresh lime juice, fresh lemon juice, simple syrup
- The Sparrow Margarita
  
  13.00
  
  Hornitos Anejo Tequila, Cointreau, maple syrup, muddled orange, muddled lime, fresh lime juice
- The Sparrow Mule
  
  13.00
  
  ASW Vodka, ASW Whiskey, Hornitos Anejo Tequila, Bombay Sapphire Gin, simple syrup, fresh lime juice, ginger beer
- West Peachtree
  
  13.00
  
  Goslings Black Rum, peach nectar, fresh lemon juice, thyme
- Beer
- Atlanta Crisp Apple Cider
  
  7.00
- Blue Moon
  
  7.00
- Creature Comforts Tropicalia
  
  7.00
- Michelob Ultra
  
  6.00
- Reformation Cadence
  
  8.00
- Reformation Stark Porter
  
  8.00
- Sopporo
  
  8.00
- Sweetwater 420
  
  7.00
- Tsingtao
  
  7.00
- Tsingtao Non-Alcoholic
  
  6.00
- Wine
- Art of Earth Prosecco
  
  10 | 40
- Chateau Souverain Merlot
  
  10 | 40
- Kung Fu Girl Reisling
  
  10 | 40
- La Tremenda Monastrell
  
  10 | 40
- Meiomi Pinot Noir
  
  10 | 40
- Oyster Bay Sauvignon Blanc
  
  10 | 40
- Sauvion Rose’
  
  10 | 40
- Unshackled Cabernet Sauvignon
  
  13 | 50
- Zenato Pinot Grigio
  
  10 | 40

Menu

Hot Appetizer

Cold Appetizer

Soup

Duck

Vegetable

Seafood

Rice & Noodles

Main

Dessert

Hot Appetizer

Seafood

Duck

Rice & Noodles

Dessert

Cold Appetizer

Soup

Vegetable

Main

Beverage Menu

Cocktails

Beer

Wine